JR Organics
JR Organics is a family-owned organic farm in Escondido, California. The farm is certified by the CCOF and grows over 50 types of produce, including arugula, watermelon, lettuce, kale, strawberries, and peppers. Committed to sustainable practices, JR Organics utilizes crop rotation, beneficial insects, and homemade compost. They offer a Community Supported Agriculture program serving San […]
J.G. Berries Farms
J.G. Berries is a sustainable farm located 80 miles north of Santa Barbara. Originally known as Pudwill Berry Farms, the farm was sold in 2021 to new owners committed to maintaining the quality, production, and diversity that led Pudwill to be a well-known name throughout California farmer’s markets. The land was once a home to […]
Her Produce
This multi-generation family farm offers Asian specialty products year round and seasonal favorites such as their long beans.
Girl & Dug
Girl & Dug Farm is a unique agricultural enterprise renowned for their commitment to biodiverse farming practices—cultivating between 90-110 different crops at any given time and primarily focusing on greens, herbs, and specialty vegetables. Their emphasis on consumer education and the prioritization of planting diverse crops promotes a healthier food system and reflects a passion […]
Garden Of, The
The Garden Of is a third-generation family farm dedicated to sustainable and mindful agricultural practices. They cultivate familiar foods with a deep sense of awareness and kindness, resulting in exceptional flavor. By preserving the natural balance of insects within their agroecosystems, they eliminate the need for pesticides entirely.
Garcia Organic Farm
Garcia Organic Farm is a small, family-owned farm that has been certified organic since 1993. The farm spans 21.5 acres under the leadership of Juan Garcia. Certified by CCOF (California Certified Organic Farmers) for both crops and handling, the farm focuses on sustainable agricultural practices. They are committed to organic growing methods and maintaining soil […]
Finley Farms
Finley Farms, located in the Santa Ynez Valley, is a family-owned organic farm established in 1996. They produce a diverse array of organic fruits and vegetables, including seasonal crops like lettuce, beets, and tomatoes. The Finleys emphasize quality over quantity, utilizing organic practices that allow their plants to thrive in the region’s long summers and […]
Cuyama Orchards
Cuyama Orchards is a family-owned organic apple farm located in northern Ventura County. Originally starting with 20 acres of Nagafu Fuji apples, the farm has expanded to 80 acres. The farm benefits from a unique microclimate at 3,300 feet elevation that produces sweet, crunchy apples. Certified organic since 1999, Cuyama Orchards emphasizes sustainable farming practices […]
Carranza Family Farm
Carranza Family Farm, previously known as McGrath Family Farm, is an organic farm with a legacy dating back to 1868. It was recently bought by a long time farm worker, keeping the tradition alive. The farm has been certified organic since 1995 and specializes in a diverse array of seasonal produce, including strawberries, baby vegetables, […]
Bautista’s Family Organic Dates
Bautista Family Organic Dates is a certified organic family-owned farm that specializes in seven varieties of organic dates, including Medjool and Deglet Noor. Committed to sustainable practices, the farm avoids pesticides and chemicals, earning recognition for its high-quality produce in publications like the Los Angeles Times. They produce about 100,000 pounds of dates annually.