JR Organics is a family-owned organic farm in Escondido, California. The farm is certified by the CCOF and grows over 50 types of produce, including arugula, watermelon, lettuce, kale, strawberries, and peppers. Committed to sustainable practices, JR Organics utilizes crop rotation, beneficial insects, and homemade compost. They offer a Community Supported Agriculture program serving San Diego, Orange, and Los Angeles counties, providing fresh, GMO-free produce.
