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Quality you can taste. Accuracy you can see. Timeliness you can trust.

GreenLeaf has distributed sustainably grown, local produce of the highest quality to the finest chefs in foodservice since 1975.

We started in San Francisco with a 1966 Dodge Window van named Juliette. Now we are a part of The Chefs Warehouse Family of Brands and bring our unique partnerships with small, family farmers to the Greater Los Angeles, San Diego, and Santa Barbara areas.

GreenLeaf is most known in the industry as having the highest quality standards around, but we also pride ourselves on order accuracy, on-time delivery, and exceptional customer service.

Providing Ingredients That Matter

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Our Growers!

We Create Lasting Relationships with our Suppliers

Our unique relationships with our suppliers have been built for over 50 years with a simple philosophy: help our suppliers grow the highest quality produce possible and expand in a sustainable way. This partnership allows our growers to focus on managing their farms and growing unique products for our customers.

Who We Serve

Our customers range from small restaurants to large corporate cafes and everything in between! (Half of the Michelin-starred restaurants in our region are GreenLeaf customers.)