Why Choose GreenLeaf?
GreenLeaf has distributed sustainably grown, local produce of the highest quality to the finest chefs in foodservice since 1975. We started in San Francisco with a 1966 Dodge Window van named Juliette.
Now we are a part of The Chefs Warehouse Family of Brands and bring our unique partnerships with small, family farmers to the Greater Los Angeles, San Diego, and Santa Barbara areas.
What We're About
QUALITY ASSURANCE
Our quality assurance team maintains the highest standards, ensuring that every case of product entering our facility meets your expectations.
We offer only the highest quality and freshest produce our farmers can grow.
RELATIONSHIP WITH SUPPLIERS
Today, with over 2,000 discerning customers, GreenLeaf is in the unique position to select and support hundreds of farms and suppliers committed to
- Organic and regenerative farming
- Ethical ingredient sourcing
- Worker well-being
- Supporting local communities.
We are committed to the complete satisfaction of our customers and yours.
GreenLeaf is most known in the industry as having the highest quality standards around, and we also pride ourselves on order accuracy, on-time delivery, and exceptional customer service. We are committed to providing excellent communication and offer a dedicated team of produce specialists to make sure you have up-to-date product information throughout the week.
Our Local Farm Program
GreenLeaf partners with local farmers to bring our customers the best products that California and extended regions can provide. We support their growth by providing scalable solutions such as food safety programs, forecasting, and innovative crop planning that helps them meet the dynamic demand of the culinary community.
A Few of our Favorite Small Farms:
- Babe Farms, Santa Maria, California
- Brokaw Ranch, Monterey & Ventura Counties
- Coke Farms, San Benito County
- County Line Harvest, Riverside County
- Frog Hollow Farms, Contra Costa County
- Goldbud Mountain Growers, El Dorado County
- Munak Ranch, San Luis Obispo
- Her Produce, Fresno County
- JR Organics, San Diego County
- Sunrise Organics, Santa Barbara County
- Tutti Frutti Farms, Santa Barbara County
Who We Serve
We serve Southern California from San Diego and the Greater Los Angeles Area, up to Santa Barbara, out to Palm Springs, and growing!
- Independent Restaurants
- Hotels and Resorts
- Meal Delivery
- Corporate Cafes
- Catering
- Restaurant Groups
- Wineries
- Universities and Schools
- Contracted Business
- Retail
We are proud to serve you the best produce and specialty items in the greater Los Angeles Area!
If you would like to speak with someone about becoming a GreenLeaf customer for your restaurant or food service business, please fill out the form below and we will get back to you as soon as possible.
All other inquiries, please email LA_Orderdesk@chefswarehouse.com or call 626-465-4200.
