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Produce Partners

“Working directly with Greenleaf over the past 10 years has saved my farm a tremendous amount of money and has given me peace of mind in knowing that customers are getting the highest quality and freshest produce I can grow. It is apparent how much Greenleaf really values the farmer and has our best interest in mind. The big difference between Greenleaf and everyone else is the quality, this is a winning partnership for everyone.”

Santa Barbara County

Babé Farms has been a pioneer in specialty vegetables since 1986 and is family owned and operated. Their sustainable farming practices include cover cropping, composting, crop rotation, drip irrigation, and water recycling. They currently grow and harvest over seventy different varieties of gourmet vegetables. Committed to food safety and sustainable farming practices, Babé is the testing ground for many new varieties of specialty vegetables and leafy greens. 

Riverside County

Bautista Family Organic Dates is a certified organic family-owned farm that specializes in seven varieties of organic dates, including Medjool and Deglet Noor. Committed to sustainable practices, the farm avoids pesticides and chemicals, earning recognition for its high-quality produce in publications like the Los Angeles Times. They produce about 100,000 pounds of dates annually.

Ventura County

Cuyama Orchards is a family-owned organic apple farm located in northern Ventura County. Originally starting with 20 acres of Nagafu Fuji apples, the farm has expanded to 80 acres. The farm benefits from a unique microclimate at 3,300 feet elevation that produces sweet, crunchy apples. Certified organic since 1999, Cuyama Orchards emphasizes sustainable farming practices and grows a variety of standard, specialty, heirloom, and cider apple varieties.

Riverside County

County Line Harvest spans across 120 acres of land in Thermal, California and cultivates a wide assortment of hand harvested specialty produce including baby lettuces, salad & cooking greens, baby root vegetables, and more. They are certified organic and deeply passionate about being good stewards of the land while providing the freshest, most flavorful produce possible.

Ventura County

Cuyama Orchards is a family-owned organic apple farm located in northern Ventura County. Originally starting with 20 acres of Nagafu Fuji apples, the farm has expanded to 80 acres. The farm benefits from a unique microclimate at 3,300 feet elevation that produces sweet, crunchy apples. Certified organic since 1999, Cuyama Orchards emphasizes sustainable farming practices and grows a variety of standard, specialty, heirloom, and cider apple varieties.

Santa Barbara County

Finley Farms, located in the Santa Ynez Valley, is a family-owned organic farm established in 1996. They produce a diverse array of organic fruits and vegetables, including seasonal crops like lettuce, beets, and tomatoes. The Finleys emphasize quality over quantity, utilizing organic practices that allow their plants to thrive in the region’s long summers and cool winters. Their commitment to sustainable agriculture reflects their passion for farming and raising their family on the land.

San Diego County

Garcia Organic Farm is a small, family-owned farm that has been certified organic since 1993. The farm spans 21.5 acres under the leadership of Juan Garcia. Certified by CCOF (California Certified Organic Farmers) for both crops and handling, the farm focuses on sustainable agricultural practices. They are committed to organic growing methods and maintaining soil health in the San Diego region.

Santa Barbara County

The Garden of Organic is a third-generation family farm dedicated to sustainable and mindful agricultural practices. They cultivate familiar foods with a deep sense of awareness and kindness, resulting in exceptional flavor. By preserving the natural balance of insects within their agroecosystems, they eliminate the need for pesticides entirely.

San Diego County

Girl & Dug Farm is a unique agricultural enterprise renowned for their commitment to biodiverse farming practices—cultivating between 90-110 different crops at any given time and primarily focusing on greens, herbs, and specialty vegetables. Their emphasis on consumer education and the prioritization of planting diverse crops promotes a healthier food system and reflects a passion for sustainable farming.

Fresno County

This multi-generation family farm offers Asian specialty products year round and seasonal favorites such as their long beans.

San Luis Obispo County

J.G. Berries is a sustainable farm located 80 miles north of Santa Barbara. Originally known as Pudwill Berry Farms, the farm was sold in 2021 to new owners committed to maintaining the quality, production, and diversity that led Pudwill to be a well-known name throughout California farmer’s markets. The land was once a home to millions of turkeys over decades, creating incredibly rich and fertile soil.

San Diego County

JR Organics is a family-owned organic farm in Escondido, California. The farm is certified by the CCOF and grows over 50 types of produce, including arugula, watermelon, lettuce, kale, strawberries, and peppers. Committed to sustainable practices, JR Organics utilizes crop rotation, beneficial insects, and homemade compost. They offer a Community Supported Agriculture program serving San Diego, Orange, and Los Angeles counties, providing fresh, GMO-free produce.

San Luis Obispo

Munak Ranch, located in Paso Robles, California, is a family-owned farm founded in 1976 by Ed and Pearl Munak. Transitioning from careers in aerospace and law, the Munaks focused on sustainable farming practices, growing heirloom tomatoes, melons, and other gourmet produce. Munak Ranch has been chemical-free since 1985 and employs organic growing methods. The farm benefits from the ideal climate of the Upper Salinas Valley, producing sweet and flavorful crops.

Kern County

Murray Family Farms is a family-owned business located in Bakersfield, California. They specialize in sustainable practices and a diverse range of produce, including cherries, blueberries, blackberries, citrus, figs, and stone fruits. Visitors can enjoy an “on the farm” experience at their Farm Market, where they are able to hand-pick seasonal fruits. The farm also features the Cal-Okie Orchard Kitchen for local comfort food, making it a favored destination for both locals and tourists.

San Diego County

Polito Family Farms is a family-owned farm located in Pauma Valley. Now operated by the second generation, the farm specializes in a variety of organic fruits, including Navel and Blood oranges, Satsuma and Clementine tangerines, Eureka and Meyer lemons, Oro Blanco and Star Ruby grapefruits, as well as Hass and Reed avocados. Renowned for their commitment to sustainable farming practices, they offer high-quality specialty crops that are a favored source of fresh produce for local chefs and the community.

San Diego County

Schaner Family Farms is a multi-generational farm specializing in a diverse range of produce, including citrus, avocados, fruits, and vegetables. The farm uses sustainable practices such as water conservation and natural ripening to enhance flavor. Schaner Family Farms emphasizes generational knowledge and environmental stewardship while producing flavorful, high-quality produce through hands-on farming methods.

Santa Barbara County

Sunrise Organic Farms was founded in 2015 in Santa Barbara County by a team of experienced organic farmers. The farm spans 240 acres and specializes in over 270 varieties of artisanal produce, including Nantes carrots and heirloom tomatoes. Led by President and Head Farmer Jesus Salas, who has been cultivating organic crops since the 1980s, the farm is committed to sustainable practices that focus on healthy soil and effective pest management.

Ventura County

Tamai Family Farms is a multi-generational family farm that has been providing sustainable, high-quality produce for over 50 years. With a commitment to environmental stewardship, the farm utilizes the region’s rich soil to deliver fresh fruits and vegetables harvested within 24 hours. Dedicated to making healthy produce accessible and affordable, Tamai Family Farms leverages various growing seasons across California, including their Ventura County fields and seasonal crops from the Coachella Valley.

Santa Barbara County

Tutti Frutti Farms is a family-owned organic farm established in 1988 by fifth-generation farmer Chris Cadwell. Spanning 350 acres in the Santa Rita Hills, the farm specializes in a diverse range of organic produce, including heirloom tomatoes, peppers, beets, and squash. Tutti Frutti Farms is committed to sustainable farming practices, utilizing cover crops to enhance soil health, and employing environmentally friendly methods to minimize disease. The farm is certified organic by the USDA.

San Diego

Valdivia Farms is a family-owned farm, specializing in heirloom tomatoes and specialty produce. The farm collaborates with La Posada de Guadalupe, a homeless shelter operated by Catholic Charities, to provide its workers with safe housing and meals. Operating in an area with a rich agricultural history, Valdivia Farms plays a crucial role in sustainable food production.

Kern County

Established in 1977 by Sid Weiser, Weiser Family Farms is a multi-generational farm located in Bakersfield, Tehachapi, and Lucerne Valley, California. Originally an apple orchard, the farm has expanded to grow a diverse range of high-quality specialty crops, including potatoes, melons, and various fruits and vegetables. Now led by Sid’s children, Weiser Family Farms is known for its sustainable farming practices and commitment to flavor.