Gourmet Mushrooms Inc.
Gourmet Mushrooms Farm is committed to growing the finest quality specialty mushrooms while using sustainable practices. They are known for being the first to commercially cultivate Shiitakes in the United States. Their fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms. Their mushrooms are grown […]
Gotham Greens
Gotham Greens is a fresh food company operating sustainable greenhouses in cities all across America. Local cultivation helps deliver their products quickly after being harvested to ensure they are fresh and nutritionally dense. Their indoor farming facilities are sun powered and climate controlled for a year-round growing season that ensures clean, sustainable, and quality food, […]
Global Mushroom Farm
Global Mushrooms is a premiere, state-of-the-art mushroom growing facility located in Gilroy, California. They specialize in the production of many distinct varieties of restaurant grade mushrooms including: White Button, Crimini, and Portabella. Partners—Alice Chiala, Frank Gogliano Jr., and Sylvan Rosenzweig—prioritize innovation, food safety, employee safety, quality, efficiency, and versatility to grow the finest quality mushrooms […]
Full Belly Farm
Full Belly Farm is located in Capay Valley and has been certified organic since 1985. They produce a wide variety of fruits, vegetables, herbs, beans, nuts, and flowers year-round, amounting to more than 80 different crops. They are committed to fostering sustainability on all levels, with the goal of integrating farm production with longer-term environmental […]
Frog Hollow Farm
Located in Brentwood, California, Frog Hollow’s 280-acre farm is home to thousands of trees that produce peaches, nectarines, cherries, apricots, plums, mulberries, and more. Frog Hollow supports the health of life forms both big and small, all the way down to the billions of microorganisms that reside in the soil. This causes the brix level […]
Field Fresh Farm
Field Fresh Farm has been active on the fertile land of California’s Central Coast for four generations, delivering the highest-quality and freshest vegetables across North America. They offer an array of conventional and organic leafy greens, some of which include: Arugula, Romaine Hearts, Spinach, Asian Greens, and more. Their top priority is using sustainable practices […]
Earthworks
Earthworks owner, Andy Powning, had the fortune to dine at numerous Bay Area restaurants while working for a produce distributor. Within one week, he was served a salad strewed with pansy petals, a soup garnished with wild mustard blossoms, and a dessert sporting a mint tip. From this experience, he was inspired to grow and […]
Fresh Origins
Combining the benefits of their great weather with a deep passion for quality and innovation, Fresh Origins has become the number one source of microgreens and edible flowers to America’s top restaurants and resorts. Fresh Origins’ microgreens have exceptional color and an outstanding keeping quality due to the care and attention they give their growing, […]
County Line Harvest
County Line Harvest spans across 120 acres of land in Thermal, California and cultivates a wide assortment of hand harvested specialty produce including baby lettuces, salad & cooking greens, baby root vegetables, and more. They are certified organic and deeply passionate about being good stewards of the land while providing the freshest, most flavorful produce […]
Dwelley Farms
Dwelley Farms is a 4th generation family-owned farm established in Brentwood, California. Brentwood’s unique microclimate of hot valley days combined with cool coastal evenings creates the perfect condition for growing produce. Using responsible farming practices has enabled Dwelley Farms to provide the healthiest quality and best tasting produce. They are most well-known for their sweet-corn […]