Dirty Girl Produce
Dirty Girl Produce is a 40 acre Certified Organic family farm located in Santa Cruz County, CA. They grow over 20 varieties of fruits and vegetables and sell their produce to customers and restaurants at Farmer’s Markets in Santa Cruz, Berkeley, and San Francisco.
Brisa Ranch
Brisa Ranch is a 100-acre organic farm in Pescadero, CA, founded by three friends. They grow 20+ varieties of organic fruits and vegetables and supply their produce to grocery stores, schools, hospitals, restaurants, and community food organizations across the Bay Area.
Balakian Farms
Located in Reedley, California, this family-owned-and-operated 4th-generation farm is a certified organic oasis of stone fruit, heirloom tomatoes, and summer crops. They have been active since 1925 and their history illustrates their deep roots in tradition, family, inclusion, and integrity.
Oz Farms
Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the scenic Mendocino County coast. Bordered with redwood forests and the Garcia River running through, Oz Farm is blessed with tranquility, fresh air, and clear water. They are off-the-grid, using solar and wind power for all operations. The […]
Jacobs Farm
Jacobs Farm was founded in 1980 when husband and wife co-founders, Larry Jacobs and Sandra Belin, started growing on just eight acres in Pescadero, California. Jacobs Farm has always had one simple goal: make lives better through food. Their soil produces organic crops, which fuels healthy lifestyles. Today, they farm nearly five thousand acres of […]
Goldbud Farms
Goldbud plants exclusive heritage selections of fruit curated from decades old orchards, ensuring a consistent flavor pattern. They are one of the last operations that hand harvests and grades each piece of fruit. Their mountain orchards are rooted in either the deep rich Volcanic Aiken Clay Loam of Apple Hill or the sandier decomposed granite […]
Durst Organic Growers
Durst Organic Growers are known for their organic fresh market and commodity crops, with their Asparagus being a favorite. Current owners, Jim and Deborah Durst, have worked hard to build a conscious, ecologically minded business where both people and the planet are treated respectfully. It is the mission of Durst to produce and distribute fresh […]
Christopher Ranch
Founded in 1956 by Don Christopher, Christopher Ranch has been the nation’s leading garlic producer for generations. Unlike many other garlic growers who offer short-lived seasonal varietals, Christopher Ranch offers the nation’s only true heirloom seed. Utilizing state of the art controlled-atmosphere cold storage, Christopher Ranch is able to offer fresh California garlic year round.
Babe Farms
Babé Farms has been a pioneer in specialty vegetables since 1986 and is family owned and operated. Their sustainable farming practices include cover cropping, composting, crop rotation, drip irrigation, and water recycling. They currently grow and harvest over seventy different varieties of gourmet vegetables. Committed to food safety and sustainable farming practices, Babé is the […]
Solano Mushroom Farm
After completing a mycological studies program at UC Davis in 1986, Sam Shin founded a commercial mushroom farm specializing in Shiitake and Oyster mushroom cultivation. At the time, few varieties other than White Button Mushrooms were commercially produced in the United States, making Sam one of the earliest domestic producers of Shiitakes and Oysters, which […]