Durst Organic Growers
Durst Organic Growers are known for their organic fresh market and commodity crops, with their Asparagus being a favorite. Current owners, Jim and Deborah Durst, have worked hard to build a conscious, ecologically minded business where both people and the planet are treated respectfully. It is the mission of Durst to produce and distribute fresh […]
Babe Farms
Babé Farms has been a pioneer in specialty vegetables since 1986 and is family owned and operated. Their sustainable farming practices include cover cropping, composting, crop rotation, drip irrigation, and water recycling. They currently grow and harvest over seventy different varieties of gourmet vegetables. Committed to food safety and sustainable farming practices, Babé is the […]
Frog Hollow Farm
Located in Brentwood, California, Frog Hollow’s 280-acre farm is home to thousands of trees that produce peaches, nectarines, cherries, apricots, plums, mulberries, and more. Frog Hollow supports the health of life forms both big and small, all the way down to the billions of microorganisms that reside in the soil. This causes the brix level […]
Fresh Origins
Combining the benefits of their great weather with a deep passion for quality and innovation, Fresh Origins has become the number one source of microgreens and edible flowers to America’s top restaurants and resorts. Fresh Origins’ microgreens have exceptional color and an outstanding keeping quality due to the care and attention they give their growing, […]
County Line Harvest
County Line Harvest spans across 120 acres of land in Thermal, California and cultivates a wide assortment of hand harvested specialty produce including baby lettuces, salad & cooking greens, baby root vegetables, and more. They are certified organic and deeply passionate about being good stewards of the land while providing the freshest, most flavorful produce […]
Comanche Creek Farms
Comanche Creek Farms’ deep-seated philosophy upholds a great respect for the environment, leading to the adaptation of many organic methods of farming, some of which include: growing cover crops to aid in soil fertility, maintaining natural methods of pest control, and recycling natural materials back to the soil. Comanche Creek strives to supply local restaurants […]
Coke Farms
Coke Farm is a food hub of 100+ organic family farms, 95% of which are minority and women owned. Interested in organic farming for its environmental and social impacts, Coke Farm became one of the first CCOF certified farms in Central California, fueling a movement that created a higher standard for organic farming. Their organic […]
California Endive
Rich Collins founded California Endive in 1983 after spending time in Europe learning hands-on growing techniques. He brought his expertise to what is now the nation’s only major grower of organic and conventional endive—the sweet, crunchy, and slightly bitter leaves of the chicory root. California Endive has become an industry leader in improving the complex […]