Tutti Frutti Farms is a family-owned organic farm established in 1988 by fifth-generation farmer Chris Cadwell. Spanning 350 acres in the Santa Rita Hills, the farm specializes in a diverse range of organic produce, including heirloom tomatoes, peppers, beets, and squash. Tutti Frutti Farms is committed to sustainable farming practices, utilizing cover crops to enhance soil health, and employing environmentally friendly methods to minimize disease. The farm is certified organic by the USDA.
