Finley Farms, located in the Santa Ynez Valley, is a family-owned organic farm established in 1996. They produce a diverse array of organic fruits and vegetables, including seasonal crops like lettuce, beets, and tomatoes. The Finleys emphasize quality over quantity, utilizing organic practices that allow their plants to thrive in the region’s long summers and cool winters. Their commitment to sustainable agriculture reflects their passion for farming and raising their family on the land.
