About Us

GreenLeaf has been a proud part of the sustainability food-chain since 1975 when our founder, Jameson Patton, delivered local and organic produce to San Francisco communes and restaurants out of a 1966 Dodge Window van named Juliette.

As GreenLeaf’s reputation evolved, Jameson and his partner, Steve Walton, became instrumental in the forming and advancement of CCOF, California Certified Organic Farmers.

Today, with over 2,000 discerning customers, GreenLeaf is in the unique position to select and support hundreds of farms and suppliers committed to organic and regenerative farming, ethical ingredient sourcing, worker well-being, and supporting local communities.

Our Quality Assurance Team upholds the most rigorous standards, ensuring that only the highest quality produce enters our facility, and yours.