Comanche Creek Farms
Comanche Creek Farms’ deep-seated philosophy upholds a great respect for the environment, leading to the adaptation of many organic methods of farming, some of which include: growing cover crops to aid in soil fertility, maintaining natural methods of pest control, and recycling natural materials back to the soil. Comanche Creek strives to supply local restaurants […]
Coke Farms
Coke Farm is a food hub of 100+ organic family farms, 95% of which are minority and women owned. Interested in organic farming for its environmental and social impacts, Coke Farm became one of the first CCOF certified farms in Central California, fueling a movement that created a higher standard for organic farming. Their organic […]
Capay Organics
Capay Organics is a second-generation family farm located in the Coastal Ranges of Capay Valley. Founded in 1976 by Kathleen Barsotti and Martin Barnes, the farm began as only 20 acres. Today, the farm grows more than 130 varieties of fruits and vegetables on 500 acres of certified organic land. Capay Organics practices healthy crop […]
Cal Microgreens
Cal Microgreens is a small custom grower of premium quality gourmet microgreens. They have been providing specialty greens for high-end restaurants since 1981. Their products are grown year-round in a greenhouse, which provides optimal nutrients and water to the plants on-demand and results in the highest quality possible. They maintain an extensive selection of organic […]
California Endive
Rich Collins founded California Endive in 1983 after spending time in Europe learning hands-on growing techniques. He brought his expertise to what is now the nation’s only major grower of organic and conventional endive—the sweet, crunchy, and slightly bitter leaves of the chicory root. California Endive has become an industry leader in improving the complex […]
Cabrillo Farms
Cabrillo Farms is a third-generation family farm located in Moss Beach, California. They have been active since the 1930s and are known for growing Brussels Sprouts, English Peas, Artichokes, Fava Beans, and Pumpkins.